Low tannin, light, and dry. Like the sour cider this dry cider was born from the lack of local dry ciders. Though they do exist in name none were dry enough to be comparable to a brut wine, as Golden Parnell is. The primary apple, golden delicious, is a low tannin apple bursting with flavour and its juice is the highlight of October. The lower tannin content enables it to be dry without encountering astringent and musty flavours that higher tannin apples can produce when dry.